Apricot

By VicentaLakin

Apricot
When did the rain start? I don't know... the cold night, the sound of rain. On 21 February 2016, the mountain city celebrated an ordinary night. What can I do this quiet night? And tomorrow, tomorrow, is the beginning of a new week. Next week, I'll be in Beijing next week. Special programmes of the two National Conferences. That's it. Make it all right. == sync, corrected by elderman ==

Recipe Recommendations

  • pig lean meat appropriate amount
  • Pleurotus eryngii appropriate amount
  • carrots appropriate amount
  • lettuce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • millet pepper appropriate amount
  • Weijixian soy sauce appropriate amount
  • vinegar appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Apricot

  • Make Apricot step 0
    1
    Skinned pork slices, a sip of wine, half a spoon of salt, half a ton of starch, to get to taste。
  • Make Apricot step 1
    2
    Apricot mushrooms, carrots, cutter blades。
  • Make Apricot step 2
    3
    Onion of garlic, millipelles, green peppers, soy sauce, wine, half a spoon of salt。
  • Make Apricot step 3
    4
    The bottom oil is in the pot, and when it's hot, the meat tablets are quickly turned over and the spares are released. (The meat tablet is white enough to keep it as smooth as possible.)
  • Make Apricot step 4
    5
    The bottom oil is left in the pot, and it smells when it's hot。
  • Make Apricot step 5
    6
    Apricot mushrooms, carrots, slices。
  • Make Apricot step 6
    7
    The meat tablets were poured and then sent back to the ready sauce and finally to the drops of vinegar. If you like, you can add half a spoonful of sugar. Don't fuck up, keep it smooth. The last drop of vinegar is called a pot of vinegar, which can add to the fragrance of the food without the acid of vinegar
  • Apricot Make Tips

    Ps: 1, apricot, with carrots and croquettes, and you can adjust the tropics to your taste. 2. When fried meat is hot enough to boil into a piece of meat, it will come out as soon as it becomes white, and when it is finished, it will be ready to make a quick boiler, and it will be possible to keep the piece as smooth as possible. 3. The last few drops of vinegar are referred to as pot vinegar, which can be fragranced without the acid of vinegar. Not jealous can go away。