Tuna salad burger

As much as most people do, my children love hamburgers, and in order to make them healthier, I used to make hamburgers myself. This time, the burgers used black and bitter powder, and when they were bought, they were said to be kings of five valleys, rich in dietary fibres, trace elements, especially for three heights. They can be made of black and bitter powder or mixed into milk into nutrients. Burgers with black and bitter powder are personalized. Burgers are also very personal and of nutritional value, with carrots, corn, celery and tuna, and acne-coated insects that are particularly child-friendly. Don't look at hamburgers, hamburgers made for children themselves, and expensive hamburgers are not comparable to fast-food restaurants。

Recipe Recommendations

high-gluten flour 250 grams
black tartary buckwheat powder 30 grams
salt 4 grams
sugar 28 grams
egg liquid 50 grams
water
dry yeast powder 4 grams
butter 28 grams
carrots 50 grams
corn kernels 50 grams
celery 50 grams
canned tuna 1 can of
salad dressing appropriate amount
black pepper a little
cheese slices 6 tablets

salty and fresh
baking
several hours
senior

Steps for Tuna salad burger

High-strength flour, black and bitter powder, salt, sugar, egg fluid and dry yeast powder are placed together in a bread-crumb and mixed into smooth noodles。

The soft butter is placed in a smooth noodle, which is then mixed with a baker into one that can pull out a thin membrane, and a roller is placed in a container for basic fermentation at room temperature。

The fermentation in the face is 2.5 times greater, with a hole in the finger, without condensing, and completes the basic fermentation。

Split the noodles into six pieces, roll round, loose for 20 minutes。

When it is loose, the face is rolled round again, the surface is washed with fresh water, the seed of wheat is adhesived and placed on the bread fare for final fermentation。

It fermented twice as big as it used to, and finished the final fermentation。

PUT THE BREAD ON THE MIDDLE OF THE OVEN AND BURN 180°C FOR 20 MINUTES。

The baked bread comes out of the oven and then cuts in half。

Burger packs can be made during the baking, with carrots and celery cut first, with a little oil in the boiler, and vegetables cooked。

Put it in tuna mix。

Add black pepper and salad sauce。

Half of the salty black bread cut, half of the bread covered with salad sauce, cheese chips and tuna salad. Another piece of bread is covered with salad sauce, and the tuna burger is ready。