Cheese rolls
By VicentaLakin
The cheese, which was originally the first of the minorities of the North, and which was also known as tungsten, cheese, cheese and so on, is a semi-condensed food made of cow and goat milk, which is rich in nutrients and is ready to enter. Cheese was a treasure for royal food in the court of Yuan, Ming and Qing Dynasty. Old Beijing cheese is a famous snack that has to be made of rice wine, and the family has its own rice wine, which took a long time to make cheese, and it worked well。
Recipe Recommendations
- whole milk 1000 ml
- rice wine 500 grams
- bean paste 200 grams
- sweetening
- other
- half an hour
- simple
Steps for Cheese rolls
1
It's homemade rice wine. It's heavy
2
filter 500 g, filter the grain
3
One liter of all-fat milk in the milk pan
4
When you heat up to a tiny bubble, you pour it in
5
Keep heating up to bubbles. Milk has become like tofu
6
Put the milk in the filter bag
7
The filtration. You can keep doing it
8
Tighten your pockets and the pressure continues to filter for about two hours
9
It's like this
10
Put it in a fresh bag, flatten it with a crutches
11
Open the bag, squeeze the soybeans and put them on the head
12
Rolling up with a fresh bag and a crutches to freeze in the fridge for about an hour
13
Take it out, cut it outCheese rolls Make Tips
I don't use sugar, soybeans are sweet, it's not used to the first bite, it tastes worse, it smells better。