Emerald hand noodles
By VicentaLakin
You like to eat chlorophyll, which is so high that it's usually on fire
Recipe Recommendations
- flour 300g
- Udon cabbage leaf appropriate amount
- salt a little
Steps for Emerald hand noodles
1
Utter dish wash, pick the leaves。
2
Leafs are cut thin and placed into a groceries machine。
3
I'd like to try the pasta with the mud, so I saved it
4
Take an appropriate amount of vegetable juice with a little salt and put it in flour. Medium
5
And a smooth noodle, covered with a shampoo for an hour
6
The hairy noodles are thin
7
Put some dry flour and fold it up and get ready to cut the noodles
8
Cut the good hands off. Crude by yourself。
9
Let's shake the noodles. Let's cook them