Pig hoof rolls
By VicentaLakin
You always have to eat a pig's hoof after New Year's. It's good to eat pork hooves, too, if you want to learn。
Recipe Recommendations
- flour 200g
- yeast 2g
- oil appropriate amount
- salt appropriate amount
- warm water 130g
Steps for Pig hoof rolls
1
Melt yeasts and surfaces with warm water and spread the exhaust twice the size。
2
It's a little bit of pasta. It's big enough to do whatever you want. I got eight。
3
Each agent is first condensed into a half centimetre thick circle or even thinner。
4
Scratch on it, a little salt on it, not too much。
5
Half the lid is in the brush。
6
It's folding
7
Like the chart, cut in the direction of the center of the arc at the straight angle of the fan
8
When the arc is rolled down at the same time, the cut will naturally appear up. It's done, 20 minutes, 20 minutes in the steam pan。Pig hoof rolls Make Tips
Scratch on it, a little salt on it, not too much. The time of steaming is adjusted to the size of its own rolls, so that when it's ready, it does not rush to lift the lids, and the lids are open for three minutes and the rolls do not collapse。