Scrawny meat

By VicentaLakin

Scrawny meat
I'm the only one who can't eat fat, but I love red meat, so I've improved the red meat, I've made this non-oiled, thin meat, and I'm sure you'll eat meat, not fat, and I love it

Recipe Recommendations

  • pork 1000 grams
  • rock sugar 50 grams
  • braised soy sauce 5 grams
  • salt 1 teaspoon
  • chicken essence 1 gram
  • cinnamon 1 block
  • onion ginger 5 grams
  • pepper 2.5 grams
  • octagonal of 2
  • geranyl 2 tablets

Steps for Scrawny meat

  • Make Scrawny meat step 0
    1
    Piggy (who likes to eat fat, use five flowers) bubbles early, change water repeatedly, remove blood water, then add appropriate quantities of fresh water, ginger onions, red sauce, peppers, eight horns, cinnamon, fragrance leaves. It's cold
  • Make Scrawny meat step 1
    2
    I'll take a half of the meat out of it
  • Make Scrawny meat step 2
    3
    Cut the meat into the pieces you need
  • Make Scrawny meat step 3
    4
    I've got about a spoonful of water in the pot and 50 grams of ice cream
  • Make Scrawny meat step 4
    5
    Slow melting, waiting for a bubble
  • Make Scrawny meat step 5
    6
    When the thick, tiny bubbles appear, the sugar is brown
  • Make Scrawny meat step 6
    7
    We're gonna have a lot of fat in the pot and we're gonna have extra fat
  • Make Scrawny meat step 7
    8
    With red sauce, we're still going to make it
  • Make Scrawny meat step 8
    9
    And then the soup with the meat, the fire, the pot, the midway, the salt
  • Make Scrawny meat step 9
    10
    Save some soup juice, fragrance, chicken before the fire closes。
  • Make Scrawny meat step 10
    11
    Done

    • Scrawny meat Make Tips

    The meat, it removes some of the oil itself. Pay attention to the key point of the sugar。

    Recipe Categories

    Recipe recommendation