The meat trap

By VicentaLakin

The meat trap
The meat clamp is a short term in ancient Mandarin and one of China's specialty snacks in the north-western part of China. It is dominated by “grain porridge” in the Shaanxi region and “shea porridge” in the Ningxia region. The gravy gravy is a snack in the capital and a famous sian snack in Shaanxi province. They can't go to the locals and they're addicted。

Recipe Recommendations

  • flour 500 grams
  • water 230 grams
  • yeast 4 grams
  • braised pork appropriate amount
  • pepper a

Steps for The meat trap

  • Make The meat trap step 0
    1
    Flour, water, yeasts and fermentation
  • Make The meat trap step 1
    2
    It doesn't have to be too big. It's half the time it takes to ferment it normally; it rubs it smooth and swollen
  • Make The meat trap step 2
    3
    It's cut into 10 agents
  • Make The meat trap step 3
    4
    Take a dose to flatten the length of the lid and roll it up and down
  • Make The meat trap step 4
    5
    Rolled noodles
  • Make The meat trap step 5
    6
    When they're all rolled, wake up for 10-15 minutes
  • Make The meat trap step 6
    7
    When he wakes up, his face flattens, tumbles, dents in the middle, slightly higher around; heated pan, branded by fire
  • Make The meat trap step 7
    8
    It won't take a minute to turn over
  • Make The meat trap step 8
    9
    Put the face in the oven, put it in the oven at 170 degrees preheated for 10 minutes
  • Make The meat trap step 9
    10
    Then remove
  • Make The meat trap step 10
    11
    The peppers are clean and shredded
  • Make The meat trap step 11
    12
    Sliced halogen; self-made halogen
  • Make The meat trap step 12
    13
    Noodles cut open in the middle, with meat, peppers, food

    • The meat trap Make Tips

    They can also be branded directly with a pan and require a small fire。

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