Ginger cream
By VicentaLakin
Recipe Recommendations
- old brown sugar 1500g
- Jiang 5 pounds
- longan meat 150g
- wolfberry grab a handful
- Hami jujube 15 capsules
Steps for Ginger cream

1
Breaking ginger with a blender
2
Cut the cinnamon with scissors
3
Hamish dates cut into seed
4
Clean up, dry water
5
All materials ready
6
It's evenly blended in
7
Into old red sugar
8
In three hours, I'll add another bowl of fresh ginger juice
9
Eight hours
10
Put it in a glass can when it's coldGinger cream Make Tips
I've got all kinds of material. There's no actual standard