Fish soup
By VicentaLakin
Fish soup is an axle of our traditional cuisine, and it's good to have a fresh and fresh fish soup. This fish soup does not use a drop of oil, makes fish meat with scavenging oil and makes the salty smell of the scavenging oil, which is fresh and fresh。
Recipe Recommendations
- herring nuggets 350 grams
- Winter bamboo shoot slices 80 grams
- rice wine dreg 30 ml
- yellow wine 15 ml
- ginger slices 10 grams
- shallots 10 grams
- chicken powder 2 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fish soup
1
Scratch after the blue fish is washed. Scratch after the winter
2
Prepare the spices
3
Half the ginger chips, onions mixed with 20 milligrams of bad oil for 20 minutes
4
The water pours in the pot first, and the tumbles boil
5
When it's boiled, pick up the fish and add the rest of the onions
6
Burning fish in a yellow wine fire. Yes
7
Let's try the smell before we add the stench
8
Put the chicken on the table and let it out
9
You'll enjoy it with onion flowersFish soup Make Tips
This dish is prepared by the cuisine, which can be cooked with fish, which is tasted as salt