Steamed eggs

By VicentaLakin

Steamed eggs
The steamed eggs appear to be very simple, and to be evaporated to the right extent and to the point of improvisation, there is still a small skill that water and eggs are important in terms of ratio and temperature。

Recipe Recommendations

  • eggs of 2
  • warm water 200 grams
  • soy sauce appropriate amount

Steps for Steamed eggs

  • Make Steamed eggs step 0
    1
    The material was prepared. It actually used two eggs
  • Make Steamed eggs step 1
    2
    The eggs are scattered into the bowl, pouring into the warm water, and the water's about 80 degrees
  • Make Steamed eggs step 2
    3
    A lot of bubbles
  • Make Steamed eggs step 3
    4
    Eggs sift. Take off the foam
  • Make Steamed eggs step 4
    5
    The container filled with egg fluids covers the film and laces the eye on it
  • Make Steamed eggs step 5
    6
    Put it in the steam oven
  • Make Steamed eggs step 6
    7
    Then remove
  • Make Steamed eggs step 7
    8
    Very smooth surface, no bubbles

    • Steamed eggs Make Tips

    It is also possible to use a steam pot, which is time-bound according to the size of the container, which I use is small and short。

    Recipe Categories

    Recipe recommendation