Pumpkin bouquet
By VicentaLakin
The southerners are the most classic of all. Fresh soup is a little bit more spicy. It's full of meat and full of good taste
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pumpkin bouquet
1
Pumpkin's going to the skin and cut a piece
2
Put it in the steam pan
3
Prepare rice powder and cold rice congee
4
I'll add salt, eggs, yellow wine, oil, raw and old
5
If you mix it sticky in the direction of a clockwise, you add the amount of water each time you mix it with the pork
6
Once you're stuck again, take a spoon and use it in the microwave for 30 seconds
7
Pumpkin's in it
8
I've been rubbing it all over and over
9
Split a flat sap
10
Make a circle
11
It'll be a slow ending when you add the material
12
Make it good
13
When the pot's water opens, the soup is rounded, light push is pushed after the pot so as not to glue the pot, then the cover is boiled and then the fire goes out. Pot
14
Tastes goodPumpkin bouquet Make Tips
1. Pumpkin mud and rice powder are combined with cold congee, which is smoothed for a longer period of time, and which is made with viscosity and resilience does not break apart and is smoother and tastes better, and cold rice congee is mainly used to increase viscosity. 2. The flavors vary from family to family, and the spices should be adapted to the home, and the meat pate must be added to the water so that it can taste fresh soup。