stir-fry big head
This is a kind of shellfish. Because it is big, we call it "big head" here.
Recipe Recommendations
- garlic two cloves
- diced green onion appropriate amount
- jinbuhuan appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fry big head
1
Soak the big head in light salt water for a day to spit out all the sand, wash it before frying, and drain it.
2
Add appropriate oil to the wok.
3
Saute minced garlic, chopped green onions and Jinbuhuan until fragrant (Jinbuhuan is still very small now, so you can only pick two small flowers to fry).
4
Pour into the big head after bursting with fragrance.
5
Stir quickly, stir-fry until the shells open, and then season.stir-fry big head Make Tips
1. The big head should soak in water in advance to let it spit out all the sand, otherwise it will eat sand when eating. 2. Stir fry quickly and let them heat evenly, so that some shells will not be too cooked before they are opened. When they are too cooked, the meat will separate from the shell and shrink into a very small one.