Bacon pasta
By VicentaLakin
Today's lunch is simple and complex, and the simple thing is that every meal is simpler, and the complex is that today's four people are going to cook three meals. The son wants pasta, the mother-in-law needs soft pasta, the husband wants three drops of pasta, and I will eat it. It's because we have a chef who's not afraid of trouble. The mother-in-law's meal was made pasta for her son. He was the only one who ate it, and I made him some bacon。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon pasta
1
Half a carrot cut first. I cut flowers with molds. It looks better
2
Slice the tomatoes, cut the bacon, and prepare the ripe peas
3
A little salt in the water and about 3 grams of olive oil
4
Put about 10 grams of olive oil in the pot and add bacon and carrots
5
I'm gonna make it to bacon
6
Put it in tomatoes for a little while, let's have tomatoes for a little bit, too。
7
Today's tomato pepper sauce, because my son likes a little spicy taste in this acid
8
I'll add ketchup when the tomatoes are soft
9
You can put a little more salt in the boiled pasta and peas if they're not salty enough
10
It's even, so the sauce is completely covered with pastaBacon pasta Make Tips
Because bacon tastes salty, salt must be reduced。