Egg cream toast pudding
By VicentaLakin
You can't eat enough toast. You can't waste it anymore
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Egg cream toast pudding
1
Toast slices, butter melts into liquid。
2
A small piece of toast with butter in it。
3
A little raisin。
4
Producing egg cream. Eggs are mixed with sugar and milk to melt。
5
The egg cream is pouring into the bowl。
6
The oven is 150 degrees preheated, 20 minutes in the middle. Put some sugar powder on the stove。Egg cream toast pudding Make Tips
1. Butter can melt in isolation from water or can be clinked in a microwave for 30 to 40 seconds. Take the time, it'll blow. 2. When roasting, if the surface begins to burn, the fire may be lowered or the dish may be moved directly to the lower level。