Chiu-Xiangsha Tea Rice

By AlfredaHerzog

Chiu-Xiangsha Tea Rice
Ingredients: rice,leek,chili,sand tea sauce,cabbage

Recipe Recommendations

  • sand tea sauce 1 spoon
  • rice 1 small bowl
  • cabbage 1 blockbuster
  • leek appropriate amount
  • chili 1

Steps for Chiu-Xiangsha Tea Rice

  • Make step 0
    1
    Pour water in the pot, add cabbage slices, heat them, and place them in a bowl for later use.
  • Make step 1
    2
    Cut leeks into minced pieces. Cut the peppers into shredded and small pieces respectively.
  • Make step 2
    3
    Put a small amount of oil into the pan and wait for spicy food, add pepper and 1 teaspoon of sand tea sauce and stir fry until fragrant.
  • Make step 3
    4
    Pour the rice into the pan and stir fry.
  • Make step 4
    5
    Add chopped green onion and stir fry. Add shredded chili pepper and stir fry for 1 minute.
  • Make step 5
    6
    Pour into a plate with cabbage.

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