♪ And the tacos ♪
By VicentaLakin
University taro is a dessert for sugar in the post-fried melon, but why the word "university"? The name of the university taro was originally used in the Great Orthodox era, when a shopkeeper in front of the University of Tokyo was selling melons in winter, which was a good thing for students, so it was called university taro. It's a lot easier to make than it is to use the most common ingredients, and it's very simple to make them at home。
Recipe Recommendations
- sweet potato 400g
- brown sugar 4 tablespoons
- water 2 tablespoons
- soy sauce a small spoonful
- vinegar a small spoonful
- sesame appropriate amount
- salad oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for ♪ And the tacos ♪
1
The sweet potatoes are washed out of the skin, cut to the appropriate size and then washed with water。
2
After cleaning, clean it with kitchen paper and blow it in a 180-degree pan for seven minutes。
3
Put the fried potatoes on the Internet and control the dry oil。
4
Water, sugar, soy sauce and vinegar are put together in a pot to heat the fire, and the heat is constantly mixed until the colour reaches caramel colour and it is sticky。
5
Put the sweet potatoes in the pot and put all of them on a caramel and cease fire, so that a proper amount of sesame on the surface can be mounted。♪ And the tacos ♪ Make Tips
P.S. UNIVERSITY POTATOES CAN BE MADE WITH LEATHERED POTATOES, AND IF YOU DON'T LIKE THE SWEETNESS OF RED POTATOES, YOU CAN USE THE SWEETNESS OF THE SWEET POTATOES TO FINELY ADJUST THE BOILED SYRUP