Skinny roll

By VicentaLakin

Skinny roll
The smell of the year is so glamorous, it's the pork rolls I ate in Henan, and it's a retrieving snack. The little grandkids want to eat pork rolls, and then they steam a pot of pork rolls, spring party, and a lot of people who used to steam two pots of buns, and this year these two are more popular than snacks。

Recipe Recommendations

  • high-gluten flour 800g
  • pork lean meat stuffing 400g
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • seafood soy sauce appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • baking soda 1 tablespoon
  • cooking wine appropriate amount

Steps for Skinny roll

  • Make Skinny roll step 0
    1
    It's the best fermentation with yeast one night ahead of schedule
  • Make Skinny roll step 1
    2
    A little bit of the old soup mixed in one direction, allowing the meat to fully absorb the juice of the old soup, adding oil, soy sauce, wine, five fragrances, peppers and onions
  • Make Skinny roll step 2
    3
    Powdered pork
  • Make Skinny roll step 3
    4
    Open a spoonful of soda with hot water, and add a smooth line to the well-done
  • Make Skinny roll step 4
    5
    It's better to cut the face of both sides
  • Make Skinny roll step 5
    6
    It's a pie
  • Make Skinny roll step 6
    7
    Put a pig in the top
  • Make Skinny roll step 7
    8
    Round it up
  • Make Skinny roll step 8
    9
    Cut
  • Make Skinny roll step 9
    10
    Steam boilers for 15 minutes
  • Make Skinny roll step 10
    11
    Let's go
  • Make Skinny roll step 11
    12
    Load。

    • Skinny roll Make Tips

    Soda powder is slowly tried, rubbing, smelling no acid, and cutting is the best。

    Recipe Categories

    Recipe recommendation