Double chocolate mousse

Recipe Recommendations

• low-gluten flour 50 grams
• cocoa powder 15 grams
• eggs of 4
• corn oil 30 grams
• milk 30 grams
• fine sugar 20 grams
• light cream 45 grams
• dark chocolate 80 grams
• gelatin 2 tablets
• white chocolate 80 grams
• decoration 20 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Double chocolate mousse

1

Prepare all the ingredients

2

Production of twilight cakes with eggs first

3

Egg cleaner, add 40 grams of sugar to dry blister status

4

Egg yolk, 20 grams of sugar

5

Come on, 30 grams

6

With 30 grams of milk

7

Screening of flour (50 g) and cocoa powder (15 g) (mixed with three additions)

8

Good yogurt

9

Take a third of the protein and mix it evenly in the yolk paste

10

And then it's all mixed into the protein

11

Down to 6 inches

12

It's 140 degrees up and down, 20 minutes, then 150 degrees, then 30 minutes

13

Get out of the oven, rebut the buttons, and when it's completely cool, you can get rid of it

14

Three

15

120 grams of light cream with sugar to six or seven distributions

16

White chocolate insulated water melts

17

Add 45 grams of light cream, 30 grams of milk and a soft insulation of glint to melt; then mixed with 120 grams of light cream

18

The bottom of the cocoa cake pours into the white chocolate mousse and freezes for two hours

19

120 grams of light cream and sugar to six or seven

20

Black chocolate insulated water melts

21

A piece of the insulated water of the gilitin with 45 grams of light cream, 30 grams of milk and softly melted and evenly mixed

22

It's all mixed up in the light cream before the chocolate drop

23

Then you put a cocoa cake in the black chocolate mousse and put it in the fridge for at least four hours

24

Black chocolate in a flower bag, insulated into liquid

25

Make decorations at will

26

Decoration

27

Done

Double chocolate mousse Make Tips

Recipe Categories

• baking Recipes