Pumpkin

By VicentaLakin

Pumpkin
Milk is available for a lot of breakfasts, sometimes with nutritious rice. I like pumpkin rice paste, pumpkin coloured gold yellow, bright food in the morning that enhances appetite, pumpkins are rich in nutrients, they are an excellent source of beta-carrotin, vitamin A in pumpkins are better than green vegetables, they contain vitamin C/Zinc/polymerium and cellulose, they have brain-aware functions, and they contain gums that also protect the gastric adhesives, protection from rough food irritation, the contents of pumpkins that promote choreography, strengthen gastrointestinal creeping, help with food digestion, rich zinc in pumpkins, the synthesis of nucleic acid, protein in the participants, and important substances for human growth。

Recipe Recommendations

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Preparation material: Pumpkin cut
  • Make Pumpkin step 1
    2
    Pumpkin and rice, etc., will be put in the boiler and will be added to the proper amount of water
  • Make Pumpkin step 2
    3
    It boils and turns into a fire for 30 minutes. It's softer
  • Make Pumpkin step 3
    4
    Put the boiled pumpkin porridge in the kitchen
  • Make Pumpkin step 4
    5
    A well-mixed pumpkin rice paste
  • Pumpkin Make Tips

    This pot is a cast iron pot, which is particularly sealed, can be cooked for relatively short periods, and ordinary pots need to be properly prolonged. If you use the soy sauce mechanism, you can soak the groceries for four hours, then you can use the soy mill to fix the sweetness of the pumpkin