Honeydock cake
By VicentaLakin
Caves come from Japan. The soft surface is in the form of a dent, and when it's out of the oven, the half-cooked surface will fall with exposure to the cold air and will be called "cave cake" because of its special appearance. The Chinese denture cake, which originates from Japan's soft and soft surface, is much like a puddle cake from Japan, which is popular because of its recommendations in Conxi's Coming, and is very much like a volcano's mouth, squeezing down, all open, blasting, like waterfalls, running. A little push, and the cake dances as if it were a flop。
Recipe Recommendations
Steps for Honeydock cake

1
The moulds are provided with oilable paper and warm water below 40 degrees。
2
Eggs and yolk, honey, white sugar, all over the water。
3
High-speed ejection, all the way to denseness, and the drop-down egg paste will not disappear soon。
4
Sift the low powder into the egg paste, add a few drops of vanilla, twirl it up and down with a razor to the ground, and pour the cake into the oil sheet
5
150 degrees up and down, 12 minutes on the second inch grill。
6
Get it out of the oven
7
It's cold
8
Undo the paper
9
Done