Honeydock cake

By VicentaLakin

Honeydock cake
Caves come from Japan. The soft surface is in the form of a dent, and when it's out of the oven, the half-cooked surface will fall with exposure to the cold air and will be called "cave cake" because of its special appearance. The Chinese denture cake, which originates from Japan's soft and soft surface, is much like a puddle cake from Japan, which is popular because of its recommendations in Conxi's Coming, and is very much like a volcano's mouth, squeezing down, all open, blasting, like waterfalls, running. A little push, and the cake dances as if it were a flop。

Recipe Recommendations

  • eggs a
  • egg yolk three
  • low powder 20 grams
  • white granulated sugar 30 grams
  • honey 15 grams
  • vanilla extract few drops

Steps for Honeydock cake

  • Make Honeydock cake step 0
    1
    The moulds are provided with oilable paper and warm water below 40 degrees。
  • Make Honeydock cake step 1
    2
    Eggs and yolk, honey, white sugar, all over the water。
  • Make Honeydock cake step 2
    3
    High-speed ejection, all the way to denseness, and the drop-down egg paste will not disappear soon。
  • Make Honeydock cake step 3
    4
    Sift the low powder into the egg paste, add a few drops of vanilla, twirl it up and down with a razor to the ground, and pour the cake into the oil sheet
  • Make Honeydock cake step 4
    5
    150 degrees up and down, 12 minutes on the second inch grill。
  • Make Honeydock cake step 5
    6
    Get it out of the oven
  • Make Honeydock cake step 6
    7
    It's cold
  • Make Honeydock cake step 7
    8
    Undo the paper
  • Make Honeydock cake step 8
    9
    Done
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