raisin sakima
By VicentaLakin
It's a lot of use for malt sugar. It's so much fun to make taffy, melon sugar and other snacks. Come back and make a Sakima first
Recipe Recommendations
- flour 280G
- eggs of 3
- raisins 30g
- almond slices 10g
- black sesame 10g
- white granulated sugar 20g
- qingshui 200ml
- maltose 30g
- baking powder 3g
- peanut oil 300ML
- corn starch 10g
- sweetening
- fried
- ten minutes
- simple
Steps for raisin sakima
1
Flour and powdered powder were placed in the flour basin and three eggs were inserted. I called first, then I found it not enough, then I called again
2
Smash slowly into the form。
3
And smooth noodles, wake up for 30 minutes。
4
Wake up and take it out, rub it a little。
5
a thin baren of maize starch was placed on the board, with the face of the dough sprung to 0.5 cm。
6
Cut the noodles into thinner noodles. It'll swell when it explodes, so the noodles will be smaller
7
And cast a little corn starch, and shake the noodles。
8
Plumbs of peanut oil pour into the pot, and the fire heats。
9
When it's hot at 7-8, put it in a noodle fire. (Small multiple bombings.)
10
Noodles just swell up, a little color change。
11
Take another non-stick pot and put it in white sugar。
12
Add water。
13
Put it in malt sugar。
14
Little fire boiled。
15
The little fire boiled to the slowness of the barbed wire。
16
raisins, tonsils and black sesame。
17
Get the syrup and pour the noodles in。
18
Smuggle into the dried fruit, and mix it evenly。
19
A sheet of oil paper on the grill, the noodles in the oven, press hard。
20
Once completely cooled, you can tear the oil paper。
21
Cut the pieces
22
Eat
23
Taste is not lost out there。
24
It's deliciousraisin sakima Make Tips
Cut the noodles a little bit, light fire, a few times。