Pelican

By VicentaLakin

Pelican
Cheese is a nutrient-rich diet and, because of its high level of ingestion, it is usually used to cook vegetables with eggplant. "Piprika platinum" is one of the preferred practices, simple foods, and quick and convenient。

Recipe Recommendations

  • eggplant of 2
  • pepper of 2
  • oil 1 tablespoon
  • salt 6 grams
  • MSG 2 grams
  • onion appropriate amount
  • soy sauce 1 teaspoon
  • garlic appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Main: eggplant, peppers
  • Make Pelican step 1
    2
    Cheese wash, cuttin。
  • Make Pelican step 2
    3
    Precious rinse。
  • Make Pelican step 3
    4
    Scratch。
  • Make Pelican step 4
    5
    Hot oil, put it in garlic. Put the eggplant in。
  • Make Pelican step 5
    6
    I'm going to have to get it even。
  • Make Pelican step 6
    7
    Plus a proper amount of water。
  • Make Pelican step 7
    8
    Burn it, put salt on it. Burn it for 5 minutes until the eggplant is ripe。
  • Make Pelican step 8
    9
    Put the pepper in。
  • Make Pelican step 9
    10
    Tastes good, so you can put it on fire。
  • Make Pelican step 10
    11
    Get out of the pan, and you can come to the table。
  • Pelican Make Tips

    One and the eggplants must be cooked to be good. 2. No peppers。