Tiramisu

By VicentaLakin

Tiramisu
Tiramisu is a classic Italian dessert, and after eating the delicious Tiramisu, it is said to be happy as if it were a fairyland. In Italian legends, Tiramisu was born before the soldiers went to war, and the desperate lovers, who had no time to bake fine cakes, had to mix their hands and feet to make a rough, quick snack, sweating to the soldiers, with sweaty beads and tears of food, though simple, filled with deep love. So one of the meanings of Tiramisu is “remember me”. Tiramisu, with the bitterness of coffee, the lubricant of eggs and sugar, the alcohol of sweet wine, chocolate tusks, the thickness of finger biscuits, the thickness of cheese and cream, the dryness of cocoa powder, strikes at the vision, entanglementing the complex experiences that it is capable of evoking, as if smallpox. But first and foremost I am attracted not to its appearance, to its glamour, nor to its entanglement of legends, but to its other, more widely known meaning. Tiramisu, take me with you. The meaning of "take me away" is particularly impressive. Take me away, even if I cannot take away from you my unending love for you, and take away My profound care for you, and take away My thoughts from you。

Recipe Recommendations

  • Hurricane cake
  • finger biscuit a
  • Muscarpine cheese 250 grams
  • animal whipped cream 150ml
  • water 75ML
  • fine sugar 75 grams
  • egg yolk of 2
  • Italian espresso 40ml
  • rum 15ML
  • gelatin 2 tablets
  • cocoa powder appropriate amount
  • powdered sugar appropriate amount

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    Material preparation。
  • Make Tiramisu step 1
    2
    Cut the twilight cake into two layers。
  • Make Tiramisu step 2
    3
    The yolk was sent to a dense state with an egg-pumper。
  • Make Tiramisu step 3
    4
    Water, sweet sugar, boiled into the pot together until it boiled。
  • Make Tiramisu step 4
    5
    Good yolk. When the sugar boils, the fire is shut, while the egg-beater stirs the egg yolk while it slowly joins the well-spreaded egg yolk, and when the yolk is added, it continues to stir, hitting for 5 to 10 minutes, until the yolk paste cools to the hand temperature。
  • Make Tiramisu step 5
    6
    It's cold and soft, and it melts。
  • Make Tiramisu step 6
    7
    Another bowl, filled with mascarpone cheese, was strewn with an eggbeater。
  • Make Tiramisu step 7
    8
    It's mixed with the yolk paste。
  • Make Tiramisu step 8
    9
    I'm going to take the light cream down the line。
  • Make Tiramisu step 9
    10
    We'll mix the cream with cheese。
  • Make Tiramisu step 10
    11
    Take a piece of cake and cut it around and put it in。
  • Make Tiramisu step 11
    12
    Rum and coffee to make a cup of coffee and brush it on the cake。
  • Make Tiramisu step 12
    13
    Half the cheese paste, a few clicks. Add another piece of cake and brush the coffee。
  • Make Tiramisu step 13
    14
    The rest of the cheese paste, the shock, the freezer for four hours
  • Make Tiramisu step 14
    15
    Take out frozen cakes, heat the surroundings with hot towels, disembowel。
  • Make Tiramisu step 15
    16
    Sift cocoa powder, wrap your fingers around cookies。
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    The product appreciates it。
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