Chocolate cracker cookies
By VicentaLakin
Chocolate cracker, son says it's delicious, but it doesn't look good
Recipe Recommendations
- low-gluten flour 70 grams
- dark chocolate 70 grams
- butter 30 grams
- fine sugar 30 grams
- eggs one
- cocoa powder 8 grams
- baking powder 1 gram
- powdered sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate cracker cookies

1
Prepare the food
2
Heat and mix until butter and chocolate melt into liquids, and keep the water out of the bowl
3
Add a fine sugar mix
4
In two stages, the whole egg is even
5
Flour, cocoa and powdered powder mixed into chocolate mixture Lee
6
Smuggle evenly, cover the film and freeze it in the fridge for an hour to hard
7
Scratch a ball
8
Roll around in the sugar powder and fill the balls with sugar powder
9
Put it in the oven, the oven preheats, 170 degrees for 20-25 minutesChocolate cracker cookies Make Tips
1. Puffing helps to display beautiful cracks and therefore cannot be omitted from pasta After that, at least an hour, it'll be cooled and ready the next day