Chicken
By VicentaLakin
It's still the best thing I can remember about a tummy, a pot, a puddle, an unmatched mother's taste on the weekends, self-reliance, a little bit of ding- ding- ding- ding- ding- ding- ding- ding- ding- ding- ding-ding- ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding
Recipe Recommendations
Steps for Chicken

1
The size of the chicken leg to the nail
2
Onions are shredded and mixed with chicken, with raw, salt, fragrance pickled, and other foods are prepared
3
Pour the pickled chicken into the mixer, slow the breakpoint, not for long, and avoid mud
4
The cabbage, the fragrance, and the chicken
5
Add oil, salt, perfume, raw smoke, a clockwise mix
6
And the face, cut into a long face group, press flat, touch a little bit, press the machine into a thin, thin skin. I strongly recommend that the machine be sold everywhere. It's particularly useful. It's not tired
7
You can cut your skin into a ladder or a triangle
8
When you start wrapping it down, with a ladder, you're going to go down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going to fold, you're going to fold, you're going to fold, you're going to be a little complicated, you're going to operate
9
It's evenly set, ready to cook
10
Put a little oil in the pot, with onion flowers, garlic paste, raw smokes, water, pots, water in the pot
11
Chess, onions, fragrance
12
I'll make three boilers of water (i.e., a small amount of raw water after the first run, a two-opener, a cooler and a three-opener) and an oatmeal at the second start, an onion flower, a little bit of salt and a pot
13
i'll eat it at home with garlic sauceChicken Make Tips
You can put it in cabbage when you're cooking it, and it tastes sweet, delicious, and you can try it. The cabbage must be laced and added when the casserole is ready; the gravy, lettuce, etc., can be eaten and cooked easily and put in a suitable setting。