Ass

Recipe Recommendations

• the dough appropriate amount
• raw flour appropriate amount

• original
• steamed
• several hours
• ordinary

Steps for Ass

1

The rest of the ragheads, add a proper amount of flour. Light

2

It's a long strip

3

Roll from one end

4

All of them

5

Put some pressure on it

6

Cut it in the middle, watch out for the two ends

7

The back is attached to the back. Clear. Water

8

Squeeze the center with chopsticks

9

Cold water pot, 40 minutes of fire, 5 minutes of fuzzy steam after the fire is shut down

10

You still look like an ass

Recipe Categories

• staple food
• home cooking
• steamed buns