Chinese yam pork tripe soup
By EinarHagenes
Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with deficiency of qi and blood and thin bodies.
Recipe Recommendations
- pork tripe appropriate amount
- mountain pills appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Chinese yam pork tripe soup
1
Wash the pork belly, rub it with salt, vinegar and a little flour, blanch it with water, and pour away the water. Add in another pot of water, onion segments, ginger slices, garlic, star anise, and cooking wine. Put it in the pork belly and cook it on slow fire for 1 hour until the pork belly is soft and cooked.
2
Peel, wash, and slice the yam, and cut the pork belly into sections.
3
Add pork belly, yam slices, red dates, salt, pepper, and a little chicken essence to season and cook for a while.Chinese yam pork tripe soup Make Tips
Suitable Population: Suitable for those suffering from general weakness and emaciation; suitable for those with weak spleen and stomach, loss of appetite, diarrhea, and dysentery; suitable for those with insufficient middle qi, sinking of qi deficiency, spermatorrhea in men, and leukorrhea in women; suitable for physically weak people with frequent urination; suitable for children with malnutrition and indigestion.
Usage and Dosage: 1. Pig stomach is suitable for quick-frying, braising, mixing, and as an ingredient in mixed hotpots; 2. After the pig stomach is cooked, cut it into strips or chunks, place it in a bowl, add some broth, and steam it. The stomach will double in thickness and become tender and delicious, but note that salt must not be added first, otherwise the stomach will shrink and toughen.
Edible Efficacy: Pig stomach is sweet in taste, slightly warm in nature, and belongs to the spleen and stomach meridians; it tonifies deficiency and strengthens the spleen and stomach; used for conditions such as general weakness and emaciation, diarrhea, dysentery, wasting-thirst, frequent urination, and malnutrition in children.