Double helix
By VicentaLakin
Two-colour helixes have recently played a lot of cookies, and a couple of formula kids like it, but I can't keep doing a make-up, so I'm doing an article on both colors, and today I'm doing a two-colour helix, and there's some almonds in the cookie, and it's delicious. Materials: 90 grams of salt-free cream, 65 grams of sugar, 20 grams of egg fluid, 180 grams of apricot tablet, 15 grams of sugar-free cocoa powder, a small spoon (which I doubled in practice):
Recipe Recommendations
- unsalted cream 90 grams
- fine sugar 65 grams
- egg liquid 20 grams
- low powder 180 grams
- almond slices 15 grams
- sugar-free cocoa powder 1 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Double helix
1
Material maps。
2
Apricot sliced with a hand。
3
Butter softened with sugar to float。
4
It's a bit of egg fluid。
5
Get in the flour。
6
Scratch with a razor and apricot。
7
It was made into a band, divided into two groups on average。
8
One, plus cocoa powder, is even。
9
It's filled with a bag of fresh meat。
10
Refrigerated pasta is taken out and put on the oil sheet, with a layer of oil paper on it, slowly forming a piece。
11
The same thing happened to the cocoa noodles。
12
Two noodles folded together。
13
Fix the irregular corner. Roll it up。
14
Pack it with paper and freeze it in the fridge for two to three hours。
15
Take out the cut。
16
Put a little plastic on the grill。
17
The oven is preheated 180 degrees in advance, and the cookies are in the middle of the oven for about 12 minutes, so that the top colour is even。
18
You can enjoy it if you're cold。Double helix Make Tips
one, slices of cookies are at 0.8 cm thick, and slices need to be even. time temperature is used as a reference, and for the first time it needs to be observed in order to ascertain the situation at home。