Plumcake
By VicentaLakin
In March of the sun and the moon, the brightest and the brightest. There's plenty of flowers and eight knots of spring. Every time at the beginning of the spring of winter, the plums are open, cold and glamorous, and sweet and sweet and intoxicating. And plums are in the area of Mount Dundeer for more than 30 miles, and look at them as if the sea were floating, and if the snow was full. Then let's have a proper plum cake
Recipe Recommendations
- Six-inch Qifeng Cake one
- light cream 300 grams
- soft white sugar 30 grams
- milk 80 grams
- fish film 2 tablets
- yellow pigment 1 drop
- blue pigment
- Dragon fruit one
- sweetening
- baking
- several hours
- senior
Steps for Plumcake
1
The twig cake goes side by side, a lap smaller than the cake mold, and then everything。
2
220 grams of light cream added to 22 grams of white sugar, distributed to slightly visible routes, and placed in freezer。
3
Eighty grams of milk is placed in a soft fish film, which then melts in the pot。
4
The melted fish film pours into the fresh cream, which is moose。
5
Pyramids cut into thin pieces, carved plum shapes out of a cookie mold, and surrounded the moulds。
6
Put in a piece of cake。
7
Down to half mousse。
8
再Put in a piece of cake。
9
Falling into the rest of the muss, covering it with a shampoo in the freezer room for four hours。
10
80 grams of light cream is put in a 10-gram sugar to sprout, and a small portion of light cream is put into yellow and blue, evenly mixed, and each is loaded into a bouquet。
11
Take the bouquets, put the bouquets on them, and squeeze the guacamole out of them with a round bouquet。
12
Squeeze roses with 104。
13
Four hours later, the cake was removed from the fridge, disemboweled, and put everything on the moose cake。
14
Put the nice flowers on top, fill them with stars。Plumcake Make Tips
Put the cake membrane on top of a tall cup, and one round of hot towels will ease the defilm。