Sesame bread bar

By VicentaLakin

Sesame bread bar
the husband read the bread bar for a long time, and this time he finally made it, and i was reminded last night that he had to go to the company to eat. materials: 250g high-banded flour, 50g egg fluid, 50g fine sugar, 3g salt, 3g yeast, 115g milk, 25g butter, 30g black and white sesame

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Steps for Sesame bread bar

  • Make Sesame bread bar step 0
    1
    Pour all materials except butter and sesame into the bread drums, then place the buckets in the toaster, and start the "live noodles" program, with two phases of lasagna + fermentation
  • Make Sesame bread bar step 1
    2
    Fifteen minutes after the program starts, add soft butter at room temperature
  • Make Sesame bread bar step 2
    3
    Five minutes before the noodles are finished
  • Make Sesame bread bar step 3
    4
    We're going to finish the lasagna. The sesame is fully covered in the lasagna
  • Make Sesame bread bar step 4
    5
    To the end of the procedure
  • Make Sesame bread bar step 5
    6
    Let's get out of here
  • Make Sesame bread bar step 6
    7
    and then the noodles grow into squares about 1 cm thick
  • Make Sesame bread bar step 7
    8
    it's a long strip of about 1 cm wide
  • Make Sesame bread bar step 8
    9
    Scratch the long strips up to the right length and put them in the oven. Medium
  • Make Sesame bread bar step 9
    10
    It's in the middle of a preheated oven, 180 degrees, about 25 minutes
  • Make Sesame bread bar step 10
    11
    Just get out of the oven

    • Sesame bread bar Make Tips

    1. No second fermentation is required, and once the first fermentation of the pasta is made, it can be baked directly; 2. The bake time should be adjusted to the actual situation, and if it is not hard enough, it can continue for a few more minutes; and 3. The bread bar preservation need not be sealed and can be carried directly in a paper bag

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