♪ ♪ The radish silkball soup ♪
By VicentaLakin
Not only is it nutritionally valuable, but it is therapeuticly expensive, because it is expensive and tasteful, and it is often visible on people's tables。
Recipe Recommendations
- pork stuffing 200g
- white radish
- coriander appropriate amount
- sesame oil
- ginger
- egg white
- salt
- sugar
- cooking wine
- pepper
- ginger slices 2 tablets
- onion wei
- light
- quick-boiled
- ten minutes
- simple
Steps for ♪ ♪ The radish silkball soup ♪
1
White radish rubbing。
2
Cut the cuisine。
3
Pumps of meat into the fabric reserve。
4
The casserole goes in cold water and ginger, and the fire starts。
5
When the water boils, the meatballs (the meat pellets into the balls) fall down。
6
Burn it when it's in the balls, and it floats to the surface。
7
Put radish in the pot。
8
The croquette soup is ready for a moment。
9
Before the fire is shut down, the proper amount of salt, white husk, perfume is put in place and the fire is immediately put off。
10
Put in the cuisine section。
11
Finish the table。♪ ♪ The radish silkball soup ♪ Make Tips
1. Depending on the needs of the individual, a small amount of raw (colored), chicken or tasted (fresh) is available in soup. 2. This soup is a small amount of sugar added to the meat pie and a little bit of raw smoke。