The lava puff

1

Accelerants are soothing materials: butter is cut with small grains, softened with white sugar。

2

Low powder mixed with red powder, filtered。

3

Mixed powder is sifted into butter, and the contents of the container are smoothed by the hands。

4

Cylinder, freeze the fridge。

5

The main ingredient is the pasta feed: water, oil, salt in the milk pan。

6

Little fire boils。

7

And pour low, sifted powder into the boiling water。

8

The twirling continued for about two minutes, and when a layer of membrane appeared in the pot, it left the fire。

9

The pasta is spread to about 65 degrees, and when the hand is not hot, the whole egg fluid is mixed to the paste。

10

It's nice to have paste, and it's nice to have a razor to turn the triangle down。

11

They can also be replaced with a bag of flowers or with a small spoon。

12

The squeamish paste leaves a wide gap between them and as evenly as possible。

13

Take out the scabs。

14

Lightly covered in puff paste。

15

After preheating the oven, 210 degrees, mid-level, up and down, 10 minutes, 180 degrees, 20 minutes

16

It's so sweet to eat empty。

One, soothing and freezing can be done, and the time to freeze is enough. When puff paste is mixed with egg fluid, the quantity of egg fluid is uncertain in order to provoke a reverse triangle, which is suitable for tweezing and not dripping. 3. The puffs can be prepared for their own preferences, before they are squeezed into them to prevent tide. 4 For reference purposes only, warm and roasted, suitable for roasting in the cracks. Five, the puffs can eat and not squeeze their internals, pack them in a bag, store them in a refrigerator for about a week, bake them with ovens at 160 degrees for about three to five minutes before eating them, and then the surfaces will become fresh。