Chocolate cheese mousse cake
By VicentaLakin
The little friends are particularly fond of these desolate little animals, and they can't resist it. Too often, they would love to keep their mouths shut, but once they opened their mouths, the bears would disappear for seconds under their windy clouds。
Recipe Recommendations
- Hurricane cake a
- yogurt 100 grams
- egg yolk a
- cream cheese 125 grams
- milk 40 grams
- gelatin tablets 1.5 tablets
- light cream 140 grams
- fine sugar 20 grams
- dark chocolate 30 grams
- sweetening
- other
- several hours
- ordinary
Steps for Chocolate cheese mousse cake
1
Prepare a twilight cake。
2
Cut four circle cakes smaller than the molds with a small round tangerine。
3
Moose materials ready。
4
Cut 10 grams of chocolate and melt it。
5
The melted chocolate bouquets, cut a small mouth and squeeze out the nose shape at the nose of the bear。
6
The egg yolk and sugar are mixed in hot water。
7
To melt white sugar, light color, big size。
8
Add room temperature softened cream cheese evenly。
9
Until no particles。
10
The glitting is soft, and the milk is melted。
11
Cream cream was added three times to the Graduation Line。
12
We're gonna mix the light cream with cheese。
13
Add yoghurt。
14
Falling into melted glint, blending。
15
It's light cream to the beginning。
16
I'm going to mix the cream with the cheese。
17
A small spoon of cheese is packed in a bouquet, a small cut is squeezed into the nose of a bear and the mold is frozen in the freezer room of the fridge for a few minutes。
18
30 grams of chocolate shredded and melted。
19
Quickly join the cheese paste and mix it evenly。
20
Take out the mold, half the cheese in it。
21
Put the cake piece on the cheese paste。
22
Put the last cheese in the mold and shake twice. Frozen the fridge one night。
23
The next morning, the model was removed. Squeeze the rest of the chocolate with the nose at the end of the day, pack it in a bouquet, melt it from the water, squeeze it on the eyebrow, eyes, nose, mouth。
24
The product appreciates it。
25
The product appreciates it。
26
The product appreciates it。
27
The product appreciates it。