walnut red sugar cookies
By VicentaLakin
It's simple, it's material, it's taste and taste, and it's highly recommended. Material: 80 grams of walnuts without salt cream, 65 grams of red sugar, 50 grams of egg fluid, 30 grams of low powder, 170 grams
Recipe Recommendations
- walnut kernel 80 grams
- unsalted cream 65 grams
- brown sugar 50 grams
- low powder 170 grams
- egg liquid 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for walnut red sugar cookies
1
Material maps。
2
Butter slices are softened, red sugar is punched into the flavour, so that red sugar is free of large particles. Add egg fluids in fractions, evenly mixed。
3
Flour filters through the basin。
4
Scratched with a razor and added walnuts。
5
It's made of noodles。
6
It forms the rectangular。
7
Packed with oilpaper to freeze the refrigerator for between two and three hours, the noodles become hard enough to slice easily。
8
Take out the slice. In the oven。
9
The oven is preheated 180 degrees in advance and the cookies are placed in the middle layer for about 15 minutes, so that the oven is evenly smoothed. If applicable, tin paper can be coated later。walnut red sugar cookies Make Tips
one, before the red sugar stirs, break the big grains, or they don't open. 2. walnuts are not cooked earlier. 3 - sliced biscuits with large nuts, which must be fully refrigerated or not cut. the thickness of the biscuit is best between 0.8 and cm and is as uniform as possible. 5. the time and temperature of the bakery is taken as a reference, as it is subject to the size of the cookie, with different characteristics of the oven. watch it for the first time。