Strawberry Moose

By VicentaLakin

Strawberry Moose
the first time i made strawberry müss, i was so tired, i used two original twilights as a trap. i don't have to write about tsing fung because i've sent two recipes before. fearing that the rest of the cream would not be preserved, this time a box of light cream (250 ml) was run out, so it tasted a little heavy, but moose from the sweet shop outside seemed to be at the same concentration. i like the taste of sweets, the small amount of sugar, and sweet little partners can increase the amount of sugar. next time i'm going to increase the use of strawberries and reduce the use of light cream, it's probably my favorite taste! if you change milk to yogurt, it's a taste

Recipe Recommendations

  • Hurricane cake 2 tablets
  • milk 150g
  • sugar 40g
  • strawberry 200g
  • animal light cream 250ml
  • gelatin powder 10g
  • Strawberry jelly 23g

Steps for Strawberry Moose

  • Make Strawberry Moose step 0
    1
    Prepare a six inch wind ahead of time, cut in three pieces, only two。
  • Make Strawberry Moose step 1
    2
    Animal cream is refrigerated for at least 12 hours and is taken out and dumped into a water-free and oil-free basin。
  • Make Strawberry Moose step 2
    3
    The light cream is added to the sugar, and it's given to the coarse threads and frozen in the fridge。
  • Make Strawberry Moose step 3
    4
    Strawberries are cut into small pieces and put in the food machine. "If you add some fresh lemonade"
  • Make Strawberry Moose step 4
    5
    Strawberry with sugar and milk and a strawberry shake. With a little cold water for three minutes, the microwave tinkled into liquid for 10 seconds and evened in the strawberry milkshake。
  • Make Strawberry Moose step 5
    6
    Pour strawberry milkshakes into the light cream that's coming。
  • Make Strawberry Moose step 6
    7
    Strawberry shakes and light creams are evenly mixed and become mousse fluids, which at that time are denser and slow to flow。
  • Make Strawberry Moose step 7
    8
    The 6-inch living bottom model is wrapped in tin paper, strawberry is washed with kitchen paper to dry the moisture, split in two, attached to the inner wall of the mould, and a piece of twilight cake is placed on the ground floor, pouring into half the mousse fluid。
  • Make Strawberry Moose step 8
    9
    After pouring into the first layer of muss fluid, a slight shake was made to flatten the surface of Moss, put in the second piece of chili cake and pour the rest of moss fluid。
  • Make Strawberry Moose step 9
    10
    After pouring into the remaining muss fluids, the surface is then scraped with a scratchboard and frozen in the fridge for three hours。
  • Make Strawberry Moose step 10
    11
    Strawberries QQ sugar for mirrors, one dollar and one bag of 23g, with a little warm water, melts into liquids。
  • Make Strawberry Moose step 11
    12
    WHEN THE QQ SUGAR LIQUID BECAME ROOM TEMPERATURE, IT TOOK MOOSE OUT OF THE FRIDGE, FELL GENTLY ONTO THE SURFACE OF MOOSE AND PUT IT IN THE FREEZER。
  • Make Strawberry Moose step 12
    13
    IT'S ABOUT AN HOUR COLD, AND THE QQ Q LENS IS COMPLETELY CONDENSED。
  • Make Strawberry Moose step 13
    14
    Prepare a few strawberries to be decorated in two, but the cake is very bright, and it's beautiful without it
  • Make Strawberry Moose step 14
    15
    Pack it up and bring it to my little friends

    • Strawberry Moose Make Tips

    fearing that the rest of the cream would not be preserved, this time a box of light cream (250 ml) was run out, so it tasted a little heavy, but moose from the sweet shop outside seemed to be at the same concentration. i like the taste of sweets, the small amount of sugar, and sweet little partners can increase the amount of sugar. next time i'm going to increase the use of strawberries and reduce the use of light cream, it's probably my favorite taste! if you change milk to yogurt, it's a taste

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