Dry shrimp
By VicentaLakin
Dry prawn is a necessary dish for a caterer, which highlights the preservation of its original taste, juice and prototype. Put fresh tails of prawns in a good-smelting soup juice, with a pair in the plate, with bright colours and fine flesh. Sweet, sweet, salty and fresh are all key words for this dish。
Recipe Recommendations
- prawns 750ｇ
- onion 15g
- ginger slices 10g
- clear soup 100g
- cooked lard 25g
- white sugar 50g
- salt 3g
- huadiao wine 4g
- sesame oil 2g
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Dry shrimp
1
preparation of food products: prawn: 750g, onions: 15g, ginger: 10g, clean soup (or water): 100g, corified pig oil: 25g, sugar: 50g, salt: 3g, flower sculpting: 4g, sesame oil: 2g
2
Shrimp is washed with water, cut out shrimp shavings, shrimp legs and shrimp pistols, removed from the sandbag by a small cut open by a head, then removed from the back and picked out the sandline。
3
Piggy oil is added to the frying pan, and when it burns to 60% heat, onions are added and the ginger tablet is made to the yellow。
4
Down into the shrimp frying。
5
I'll fry the shrimp on two sides, and I'll add a flower sculptor。
6
Add sugar, salt。
7
Add high soup, squeezing the shrimp brain with a spoon, burning it with fire for eight minutes. When the soup is thick, pick up onions and get sesame oil。
8
Scratched a big shrimp before the plate. It was fun。
9
LOAD. (END)
10
A spoon of flowers is sculpted, and the fragrance of wine and sugar is glamorous。
11
Smells like a whole kitchen. My kitchen is the most beautiful...
12
Shrimp skin. It's so greasy
13
I don't want to waste my skin. Please forgive me for being rude. Calm down...
14
I suddenly felt like an artist when I painted shrimp on a plate。Dry shrimp Make Tips
1. When handling prawns, I deliberately left shrimp shrubs in order to make them. If not, I can cut them all. 2. A small amount of salt may be added to the pot for cooking purposes, the purpose of which is to make shrimp erythrobin visible and the finished product more beautiful. 3. The amount of time required for small flamingos should not be too long and should normally be 8-10 minutes depending on the size of the shrimp. 4. Sluice is thicker and can hang on shrimp. In the absence of prepared pork oil, sculptor and high soup, it may be replaced by cooking oil, wine and fresh water。