Steaming egg dumplings
By VicentaLakin
Recipe Recommendations
Steps for Steaming egg dumplings

1
Eggs spread with a little salt。
2
Put a little oil in the spoon and heat the fire。
3
Put a little egg fluid in the heat and shake the spoon so that it is evenly covered with egg fluid。4
With chopsticks to start one side with a pre-package of meat。
5
When we get together, set the wheel。Steaming egg dumplings Make Tips
Spoons must be heated and egg fluids must not be overfilled。