Steam claws
By VicentaLakin
♪ Love the phoenix claws, whether they're steamed or baked ♪
Recipe Recommendations
- chicken feet 600 grams
- pork sauce 5 grams
- ginger slices 4 tablets
- scallion 6 member
- cooking wine 5 grams
- braised soy sauce 20 grams
- peanut oil appropriate amount
- spiced powder 3 grams
- sugar 5 grams
- qingshui 10 grams
- salty and fresh
- steamed
- an hour
- senior
Steps for Steam claws
1
The chicken claws come back to wash the cold pot and boil it for five minutes
2
Clean up the blood
3
With 10 grams of vinegar and 10 grams of red sauce. even
4
It's evenly painted on the claws. A little wind dry
5
Put a proper amount of peanut oil in the pot
6
If it's deep yellow, it can be immersed in the water next to it for more than two hours
7
I'll just have a tiger skin
8
Let's get the claws out and put them in the bowl
9
Five grams of sugar, three grams of chalk and ten grams of red sauce. even
10
You can boil it in the pot for 40 minutes