Sunflower bread
By VicentaLakin
You like the color of the sunflower, you want to make a piece of sunflower bread for a long time, and you finally have time to fulfil your wish. One of Sunflower's words -- silent love! The legend is that a fairy fell in love with the sun god Apollo, and it was demeaned to make a plant, the sunflower! She gave up her life for love and would follow his direction every day! A sad love story! Sunflowers look for light, aversion to darkness, and two of the words of sunflower are passion and vitality. Sunflowers are photogenic and they are called “sunflowers”, flowers that orbit the sun. In the ancient Inca Empire, it was a symbol of the sun. So the flower of sunflower is also the sun。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Sunflower bread

1
Materials ready
2
Liquids such as milk, eggs and so on are added to the bread drums, salt and sugar, sift in high-weed powder, yeast, start the two-faced program, then start the yogurt program, opt for fermentation for 60 minutes
3
Fermented noodles. Take out the exhaust
4
One in two, one in motion, and the other in equal parts of 22 little agents, covered with a shampoo for 15 minutes
5
Cleaning
6
Marmalade and coconuts
7
It's a big pottery bag of coconuts
8
Again
9
Keep the center in the middle and cut the angles four times
10
One more cut in the middle of each piece
11
Every little pottery is rounded, smaller than the coconuts, made into petals
12
In the middle, every pair of pairs turns into petals, and the small petals are emptied, and the rest of the dough is made into sunflower poles and leaves
13
It's a little bit of tweezer in the middle
14
Second fermentation in the oven, 45 degrees, 40 minutes
15
The fermented noodles take out the egg fluid
16
The oven's preheated, 160 degrees up and down the middle layer for 20 minutes
17
Out of the oven。Sunflower bread Make Tips
1. the ovens are baked at different times for reference purposes only. 2. one third of the egg fluid is reserved and finally painted on bread. 3. milk usage of 130-140g, with 10 g plus or minus depending on the face of the face。