Xinjiang chicken

Come home next year, Mom's cooking and I'll be home for the first meal, always a big chicken. I love to eat big chickens, remember when I was a kid, and every time my mother loved to give me some good meat with bones, and I liked to eat the pure meat of the breast, and Dad laughed that I would not eat chicken. Indeed, I loved to eat the gravy on the inside, which tasted so much in the face, which tasted so much hot, and tasted so good! I grew up working in Beijing, eating some new chickens from the shop, fresh at the beginning, but when I came home from my first year of work, I ate my mother's big chickens, I didn't eat chickens with so much energy, fresh peppers, and the potatoes with sour noodles, it's familiar. I can't help but cry when my mother thinks I'm suffering from outside, and she's asking me, and I shake my head. When I was a kid, I didn't know what "Mom's Tastes" was. I had my mom teach me how to make big chickens at home that year, and every time I was in Beijing, I was tired of working and thinking about home, and I went to the supermarket to buy a chicken, but I couldn't make the smell of it, and I complained on the phone that my mom couldn't give me the secret, and my mom told me I was full of shit, and I taught myself that I was stupid. Then, looking at China on the tip of the tongue, it became clear why it was not the same, because of the difference in food items, mothers always bought local Pagoro chickens at home, and it was safer to kill them than others. It's a shame that I can't buy Xinjiang chicken in Beijing, and I think it's a good thing I can't replace it in my hometown. Just after Spring Festival, with the chickens of Xinjiang and the chili peppers of Xinjiang, returned to Beijing and gave it to the target and his friends. It's been so long since I've been here, I hope I've learned my mother's handiwork and been able to do my own work when I think about it。