Red-hot fish head
By VicentaLakin
A big sea bass from a friend. That's enough for a family of three. It's nice。
Recipe Recommendations
- perch head 700 grams
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet chili sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-hot fish head
1
Slurpy head clean. Prepare the garlic
2
I'll make a pot of it
3
Let's fry both sides of the catfish
4
Let's smoke
5
Put salt in it
6
Put on some sweet sauce
7
Let go of the water fire and turn it into a small fire
8
When the fish's head is ripe, gather the juice. Put flowers on your feetRed-hot fish head Make Tips
When you burn, pour soup on the head of the fish with shovels。