Steam pork
By VicentaLakin
Recipe Recommendations
- Pork plum meat 500G
- salt small amount
- Li Kum Kee barbecued pork sauce 20g
- Jiang appropriate amount
- salty and sweet
- steamed
- a day
- simple
Steps for Steam pork
1
A couple of minutes after salt is spilled on the broccoli, we'll put on Lee Jin-suk fork sauce and make a night's pickle with ginger. It's salted pork plum。
2
Cut it into a little thicker meat slice。
3
A little more fork and ginger。
4
We'll mix it with fork sauce。
5
Insulated water steamed meat。
6
A little bit of oil will fry both sides of the steamed meat。
7
And pour the soup into the pot, and it shall be gathered。
8
Juice plate. Don't get too hot for juice。