Original roasted seaweed
By VicentaLakin
They're expensive, and they're done with three or five of them, and they make their own cheap, big bowls
Recipe Recommendations
- laver 5 pieces
- salt 3g
- sesame oil 2ML
- fresh soy sauce 3ml
- water appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Original roasted seaweed
1
I'll tear it up
2
Soy sauce, perfume, salt mixed with purple。
3
A small amount of water makes the pickles thinner
4
The veal is flattened to the plate, into the oven. 150 degrees and 20 minutes
5
Out of the oven. It tastes so good. Well, now you know the smell of the ocean