Sushi roll

Recipe Recommendations

• Marco Polo ham sausage a
• carrots a
• cucumber a
• coarse cereal rice 180G
• eggs two
• Whole seaweed 4 photos
• sesame appropriate amount
• salt a little
• sesame oil appropriate amount

• light
• steamed
• an hour
• ordinary

Steps for Sushi roll

1

Turn off the fire with a casserole of rice, an hour of suffocation. Fire again and watch the steam come out for another hour. It's three times, so that the raw rice in the groceries doesn't bubble. Put perfume in the rice while it's hot, sesame and a little salt are ready to be used. "and sushi vinegar"

2

Cut the cucumbers, pick them up with salt, and then throw some of them on them; carrots cut them, and then the oil softens them; eggs put together into egg rolls; ham entrails cut them; sea moss (chills) packs can be screeched on the fire, and their tastes will be softer. Put the above-mentioned food on the moss, which is warm and thin, on the top of the moss, on the side of the moss where the rice is made, and then roll it over a little bit。

3

The abundance of groceries not only reduces cholesterol but also helps people with anaemia. But people with bad stomachs eat less。

Sushi roll Make Tips

Recipe Categories

• Japanese cuisine