Vanilla cookies
By VicentaLakin
Vanilla cookies with a little salty taste are my girl's favorite. I was trying to make onions, and I found that there were no little onions, and I changed it to an Italian blend of vanilla. Materials: 75 grams of butter, 50 grams of corn oil, 50 grams of water, 50 grams of sugar powder, 3 grams of salt, 2 grams of vanilla, 200 grams of low powder:
Recipe Recommendations
- unsalted butter 75 grams
- corn oil 50 grams
- water 50 grams
- low powder 200 grams
- powdered sugar 50 grams
- salt 3 grams
- Italian Mixed Vanilla 2 grams
Steps for Vanilla cookies
1
Material maps。
2
Butter softening and sugar powdered to float. The corn oil is fully mixed。
3
The water is added in fractions of the time and is fully mixed into fine butter paste。
4
Add vanilla to the butter paste, evenly mixed。
5
The flour is sifted into butter paste。
6
Combination of cookies。
7
Fill up your mouth and put your face in your bag。
8
Squeeze out cookies. The oven preheats 180 degrees。
9
The oven will be in the oven for about 180 degrees and 12 minutes on the middle floor, and will be closed and cooled in the oven for 10 minutes。Vanilla cookies Make Tips
1. If there is no sugar powder, it is also possible to use white sugar. 2. Any liquid shall be added in small quantities and in sufficient quantities to be dissolved. Three, this cookie is good for small pieces, and I did it this time, and it's too much, so soft in the middle。