Fries

By VicentaLakin

Fries
Fries are the traditional foods in the Rufus. They represent the best foods for the people and their guests. They are available on their own, together with other food items. They can upgrade the table slots and attract the appetite of children, because in the course of the bombing, the fats of the meat are taken out of the peanut oil, dry up and come to the table without fear of over-fat or the ideal food for the elderly。

Recipe Recommendations

  • streaky pork 1000g
  • peanut oil 1000g
  • onion 50g
  • Jiang 10g
  • salt 20g
  • soy sauce 10g
  • cooking wine 10g
  • sesame oil 10g
  • pepper noodles 5g

Steps for Fries

  • Make Fries step 0
    1
    Onions of ginger chops, pallet。
  • Make Fries step 1
    2
    Vanilla。
  • Make Fries step 2
    3
    Tasty sauce
  • Make Fries step 3
    4
    Wine。
  • Make Fries step 4
    5
    Flour noodles。
  • Make Fries step 5
    6
    Fresh water, salt, eggs, flour and pasta are available。
  • Make Fries step 6
    7
    Five flowers cut a grain of rice and see a long strip of rice to be added to the make-up。
  • Make Fries step 7
    8
    The boiler is soared that it is burned to 70% of the heat that it is salted, fried to gold and extracted。
  • Make Fries step 8
    9
    The oil, the plate。
  • Fries Make Tips

    The pasta must be sticky, moderate and slow, or it will be glued to each other, blown to gold, and then recovered, when the oil warms up to 80% of the heat, and then put it back into the frying. The outer charred, with the best taste of pepper salt on the table; it can also serve as a taste for other stews, enhance the colour and taste of the dishes and beverages of the people's table。

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