Home-cooked fried cakes

By GwendolynReinger

Home-cooked fried cakes
I can't finish all the cakes fried at home at one time, and no matter how hot they are, the rest will not be as delicious as before. Therefore, I usually fry and eat the leftover cakes, add various vegetables, and even have vegetables and rice, which is very convenient.

Recipe Recommendations

  • cake appropriate amount
  • eggs appropriate amount
  • yuancong appropriate amount
  • carrots appropriate amount
  • cabbage appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Home-cooked fried cakes

  • Make step 0
    1
    Cut the cake into strips of moderate length.
  • Make step 1
    2
    Beat the eggs and spread them into egg skins.
  • Make step 2
    3
    Cut the egg skin, green onion, carrot, and cabbage into shredded strips, and chop the ginger and garlic.
  • Make step 3
    4
    Put the oil in the pan and heat it up, add the ginger and garlic and saute until fragrant, add the onions, carrots, and cabbage, stir fry.
  • Make step 4
    5
    Stir fry until 80% cooked, add in the cake strips and continue to stir fry. Add pepper and soy sauce and stir well.
  • Make step 5
    6
    Finally, add the egg skin and salt, stir-fry well, and remove from the pan.

    • Home-cooked fried cakes Make Tips

    1. Don't use too much oil on the omelet skin and fry it over low heat. 2. If there are eggs in it, you don't need seasonings such as MSG.

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