Fresh cranberry egg bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh cranberry egg bag
1
Prepare appropriate flour and yeast。
2
The yeast pollen is mixed with warm water。
3
Flour is mixed with fermented yeast and a moderate temperature of water。
4
After mixing the flour into a swirling form, you start rubbing your face。
5
When the face is smooth, it is covered with a shampoo, and put on a warm spot。
6
One to two hours, the face is twice as big as the original。
7
Cut some onions and ginger marrow。
8
Put eggs in the bowl, add onions, and a small spoon of salt. Smash。
9
Oil in the pot, when it's hot, pour the egg fluid and start frying。
10
Wash the herring and control the water。
11
Scratch the fried eggs and herbs。
12
When the eggs are mixed together, a proper amount of salt, soy sauce, pepper powder is added to the mix。
13
I'll take a part of the pasta。
14
Put a little piece of pie on the skin。
15
Flat-time needle folds, buns。
16
Put the bag in the cage and steam in 15 minutes。
17
Let's eat