Pighead
By VicentaLakin
This dish, which was to be distributed on Tuesday, is intended for the final day of the competition. The pig's head was given by his relatives in the countryside a year ago. On February 2, Dragon Headed, his family ate pig heads. This is our local custom. I used to buy pork meat, and for the first time I treated a pig's head this big, but it's true that I've made a couple of bowls, I've had a couple of bowls, I've had a few
Recipe Recommendations
- pig's head half a
- cinnamon 1 block
- kaempferol of 2
- octagonal of 2
- onion ginger 5 grams
- soy sauce 10 grams
- red rice flour 5 grams
- liquor 10 grams
- grass fruit one
- geranyl 2 tablets
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pighead
1
Roast the pig's head and then clear the bubble
2
Handled pighead
3
Cut off the pig's ear, the pig's head is split in half, too big to fit. It's cold
4
Add these to the sauce
5
Pour red chords in the bowl and turn them off with white wine
6
It's not like I'm in the pot. Red
7
When it's ripe, salt, old smoke, and a pig's head。
8
It tastes even better when a good pig's head is not in the pot and it's in the middle of hours。
9
Cut the platePighead Make Tips
You must use machetes when you chop a pig's head。