Soupfish
By VicentaLakin
It's basically the taste I want, sour and salty, mainly meat, and it's soft. A little inappropriate is that the fish is bigger, and if the fish is smaller, it's better. Materials: Chrysotile onions and garlic powder sauces: salt sugar is used to smoke old salsa soup:
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- broth appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Soupfish
1
Squids kill to wash clean water, add screech wine and onions。
2
Picked fish on dry starch。
3
It's hot enough to burn。
4
The fish will go back to the pot and make sure the fish explodes。
5
Pour hot oil, leave low oil, put onions of ginger pepper in the pot。
6
Put fish in the pot
7
Added to the sauce (sugar and old raw wine) the white sauce is sugar, which is used more frequently。
8
And with high soup, the fire will burn open, the fire will turn to the fish and the fire will be in the pot。
9
This dish can be cold or hot, and can best be warmed by steam to avoid fish breaking。Soupfish Make Tips
1. The amount of the fabric is not written because of the difference in the amount used, which, based on normal experience, tends to be mainly coloured and the amount of sugar and vinegar is higher. 2. It is not appropriate to roll over the pot in large motion while cooking, and to maintain the shape of the fish. Onions and ginger blades are resistant to paste and can also be covered with leaves or bamboo。